Anti-Inflammatory Nutrients
Antioxidants ( some top antioxidant foods include: goji berries, blueberries, dark chocolate, pecans, artichoke, elderberries, cranberries, blackberries, matcha and cilantro.)
Some of my favorites:
ORAC ( oxygen radical absorbency capacity) is a test to show the TAC( total antioxidant capacity)
A good way to remember if a food has a high amount of antioxidants is its vibrant color and smell/taste.
Vitamins/ Minerals : we need these for a lot of functions to happen properly in the body.
The best vitamins/minerals for the job are: vitamins A,Bs,C,D,E,&K and Coenzyme Q10, Glutathione, and Magnesium.
Check out an earlier post of mine with great vitamin/mineral options by clicking this link How To Choose the Right Multivitamin
Essential Fatty Acids: we want to get most of these through omega
3s due to them being precursors of DHA and EPA and they can reduce the production of molecules and substances that increase inflammation.
Food Sources: walnuts, flax seed, chia seed, fatty fish, almonds, hemp, leafy greens, olive oil, eggs, etc.
My favorites:
Nutrients:
Bromelain: sulfur containing enzyme in pineapple that blocks the pro-inflammatory prostaglandin and is most effective for respiratory issues like bronchitis and sinusitis
Carotenoids: these are most helpful for inflammation in the skin due to them being depleted as a result of it.
Flavonoids: these directly counter inflammation by blocking synthesis of messenger molecules that promote inflammation.
Magnesium salicylate ( what is used in NSAIDS)
Amino Acids:
glutamine: it is the preferred fuel of cells lining the small intestine, and so it is already widely used for intestinal support outside of its anti-inflammatory properties. It will lower the levels of messaging of inflammation.
My favorite Products for Glutamine:
lysine: It can be associated with lowering inflammation when it is added to other molecules. Like when it is added onto aspirin it can improve the effectiveness.
My favorites for L-Lysine:
Herbs:
aloe vera: mostly used topically by the gel that is inside the plant for treating burns. It contains both fatty acids (GLA) and (ETA)
echinacea: a root that has been used to treat: fevers, snake & insect bites, and many skin problems. Along with those it has been used for things like cold and flue prevention, treatment of infections, and purification of blood and lymph.
garlic: has a multitude of anti inflammatory properties but has been linked in the help of inflammatory bowel disease.
ginger: has been used in studies for osteoarthritis and rheumatism to reduce swelling and joint pain.
licorice: the root is known as the great detoxifier.
turmeric: curcumin in it lowers the level of messaging molecules that trigger inflammation.
Hemp Oil: hemp has been known to help calm down inflammatory response in the body.